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Everything started with the founding of VALEMIS in 2013. The distribution of edible gelatin from our partner company SELJEL, which is strictly standardized according to HALAL, was the focus of our activities. It all began with innovative gelatin manufacturing concepts and our HALAL edible gelatin was soon positioned internationally. The vote of confidence in SELJEL gelatin was quickly provided and today it sets a unique selling point by means of BRC and ISO quality management systems and in combination with the JAKIM / MUI / MUIS HALAL certificates. Together with our partners, we do not make any compromises, neither in the quality of the raw materials nor in the manufacture.



16. March 2023

COLLASEL ISO 9001 Certificate

COLLASEL has received the ISO 9001 Certificate in the field of production and sale of hydrolysed collagen peptides.


An audit has demonstrated that the requirements of ISO 9001:2015 are fulfilled.


03. November 2017


Turkey's first edible & pharmaceutical bovine gelatine producer


01. Januar 2023

HCQ Certificate

VALEMIS / SELJEL FOOD LATINES BOVINE has the new HALAL certificate from Halal Quality Control (HQC).


Our HALAL certificates are also available with reference to individual lots.

Pink and white heart shaped gelatin cand

17. June 2016

State of the global islamic economy report

Published by Thomson Reuters and DinarStandard, 2016

On pages 1-37, the report deals with the developments regarding HALAL food and gives an outlook on the future possibilities in new, but also established markets.

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Image by Lucija Ros


Coll Magazine has been carefully crafted by our long-term partner Collasel. 

The journal features wellness stories from inspirational personalities that will empower you to build a long and healthy life. We invite you to read the first issue here.

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